- July 3, 2023
- 0 Like
- Cuisine: Middle Eastern
![](https://recipe.communitygarden.org.au/wp-content/uploads/2023/07/bolani2.jpg)
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Prep Time40 minutes
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Cook Time30 minutes
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Portions4
Ingredients
Filling
Bread mix
Dipping sauce
Directions
TO MAKE THE BREAD:
Mix dry ingredients in a bowl
Slowly add water and mix to a sticky dough
Knead dough on floured board, put in a bowl and cover with a tea towel.
TO MAKE THE FILLING:
Peel potato then boil and chop
Wash and dry all the greens
Chop greens and mix with other filling ingredients
Stir fry until soft and drain away excess fluid,
TO MAKE THE BOLANI:
Divide dough into 8 equal pieces and form into balls
Roll out each ball with a rolling pin into pancake size 5mm thick
Place a portion of filling on one side of the dough, fold and press the sides together
Heat oil in a frying pan and fry Bolani on each side until golden (about 2 – 3 minutes on each side)
Serve immediately with the yoghurt dipping sauce.
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Bolani
Ingredients
Filling
Bread mix
Dipping sauce
Follow The Directions
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
TO MAKE THE BREAD:
Mix dry ingredients in a bowl
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Slowly add water and mix to a sticky dough
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Knead dough on floured board, put in a bowl and cover with a tea towel.
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
TO MAKE THE FILLING:
Peel potato then boil and chop
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Wash and dry all the greens
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Chop greens and mix with other filling ingredients
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Stir fry until soft and drain away excess fluid,
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
TO MAKE THE BOLANI:
Divide dough into 8 equal pieces and form into balls
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Roll out each ball with a rolling pin into pancake size 5mm thick
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Place a portion of filling on one side of the dough, fold and press the sides together
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Heat oil in a frying pan and fry Bolani on each side until golden (about 2 – 3 minutes on each side)
![Bolani](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Serve immediately with the yoghurt dipping sauce.
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